Subj : BH&G 2268
To   : ALL
From : DAVE DRUM
Date : Wed Mar 31 2021 16:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno-Honey Pork Tenderloin
 Categories: Pork, Chilies, Herbs
      Yield: 6 Servings
 
      2    (12 oz ea) pork tenderloins
    1/3 c  Honey
      3 tb Soy sauce
      1 tb Toasted sesame oil
      2    Fresh jalapenos; seeded,
           - fine chopped
      1 tb Grated fresh ginger
    1/2 ts Crushed red pepper
           Hot cooked rice (opt)
           Fresh cilantro sprigs (opt)
           Fresh whole chilies (opt)
 
  Trim fat from pork. Place pork in a resealable plastic bag
  set in a shallow dish. For marinade, in a small bowl,
  combine honey, soy sauce, sesame oil, the chopped jalapeno
  peppers, the ginger, and crushed red pepper. Pour marinade
  over pork. Seal bag; turn to coat pork. Marinate in the
  refrigerator for at least 12 hours or up to 24 hours,
  turning bag occasionally.
  
  Drain pork, reserving marinade. In a grill with a cover,
  arrange hot coals around a drip pan. Test for medium-high
  heat above pan. Place pork on grill rack over pan. Cover
  and grill for 40 to 50 minutes or until juices run clear,
  brushing once with reserved marinade after 15 minutes of
  grilling. Discard any remaining marinade.
  
  Remove and cover pork with foil; let stand for 10 minutes
  before slicing. If desired, serve with hot cooked rice and
  garnish with cilantro sprigs and whole chile peppers.
  
  Makes 6 servings.
  OVEN DIRECTIONS: Prepare as directed in step 1. Drain
  pork, reserving marinade. Place pork on a rack in a
  roasting pan. Roast in a 425ºF/218ºC oven for 25 to 35
  minutes or until juices run clear, brushing once with
  reserved marinade after 10 minutes of roasting. Discard
  any remaining marinade. Remove and cover with foil; let
  stand for 10 minutes before slicing.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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