Subj : BH&G 2267
To   : ALL
From : DAVE DRUM
Date : Wed Mar 31 2021 16:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chipotle-Marinated Pork Tenderloin
 Categories: Pork, Citrus, Chilies, Herbs
      Yield: 2 Servings
 
      1    Chipotle in adobo
           +=PLUS=+
      1 ts Adobo sauce
      1 cl Garlic; minced
    1/2 c  Orange juice
      3 tb Lime juice
      1 tb Red-wine vinegar
      1 ts Dried oregano
    1/2 ts Ground cumin
    1/4 ts (ea) salt & fresh ground
           - pepper
      8 oz Pork tenderloin; trimmed
 
  Combine chipotle and sauce, garlic, orange juice, lime
  juice, vinegar, oregano, cumin, salt and pepper in a
  blender or mini food processor; blend or process until the
  chipotle is chopped and the mixture is relatively smooth.
  Pour into a sealable plastic bag, add pork and seal,
  squeezing out any excess air from the bag. Turn to coat
  with the marinade. Refrigerate at least 1 hour and up to 8
  hours.
  
  Preheat grill to high or heat a large indoor grill pan
  over high heat. Remove the pork from the marinade (discard
  marinade). Grill the pork, turning occasionally, 12 to 15
  minutes. Transfer the pork to a cutting board and let rest
  for 5 minutes before slicing
  
  EatingWell.com | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "It is better to offer no excuse than a poor one." -- George Washington
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