Subj : BH&G 2265
To   : ALL
From : DAVE DRUM
Date : Wed Mar 31 2021 16:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gnocchi w/Mushrooms & Tuna
 Categories: Pasta, Seafood, Mushrooms, Dairy, Cheese
      Yield: 4 Servings
 
     16 oz Pkg shelf-stable potato
           - gnocchi
      4 c  Assorted small and/or sliced
           - fresh mushrooms
      2 cl Garlic; minced
      1 tb Olive oil
      1 c  Half-and-half
     10 oz (2 cans) solid light tuna
           - packed in oil; drained,
           - broken in chunks
      2 oz Parmesan cheese; shaved
           Fresh basil leaves
           - (optional)
    1/2 ts Crushed red pepper
 
  Set oven @ 425ºF/218ºC.
  
  Lightly grease a 1 1/2 quart au gratin baking dish; set
  aside. In a large pot cook gnocchi in lightly salted water
  according to package directions; drain.
  
  Meanwhile, in a large skillet cook mushrooms and garlic in
  hot oil over medium heat until tender. Stir in
  half-and-half. Simmer, uncovered, for 5 to 7 minutes or
  until liquid begins to thicken. Fold in gnocchi and tuna.
  Transfer to the prepared dish.
  
  Bake, uncovered, for 12 to 15 minutes or until lightly
  browned. Sprinkle with Parmesan cheese. Let stand for 5
  minutes. Top with basil leaves, if desired, and crushed
  red pepper.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I can't boycott them  because I never go there anyway.
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