Subj : BH&G 2263
To   : ALL
From : DAVE DRUM
Date : Wed Mar 31 2021 16:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buttered Peaches & Ravioli
 Categories: Fruits, Pasta, Nuts, Cheese
      Yield: 4 Servings
 
      9 oz Pkg refrigerated four-cheese
           - ravioli
      1    Lemon
    1/4 c  Butter
      3 c  Peeled peach slices; thawed,
           - cut up
    1/3 c  Hazelnuts or almonds;
           - toasted, coarse chopped
    1/4 c  Fine shredded Parmesan
           - cheese
      2 tb Snipped fresh Italian
           Flat-leaf parsley
           Salt
 
  Cook ravioli according to package directions; drain,
  return to pot, and cover to keep warm. Finely shred peel
  from lemon (chill lemon for another use); set peel aside.
  Heat butter in a very large skillet over medium heat until
  browned (watch carefully so butter doesn't burn). Add
  peaches, nuts, Parmesan, parsley, and lemon peel; stir to
  combine. Add ravioli; toss to coat. Season with salt.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I cook. My favorite thing to make is love." -- Jarod Kintz
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