Subj : BH&G 2262
To   : ALL
From : DAVE DRUM
Date : Wed Mar 31 2021 15:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Bar Cookie Ice Cream Sandwiches
 Categories: I scream, Citrus, Desserts
      Yield: 25 Servings
 
    1/2 c  Butter, softened
    3/4 c  Sugar
      1 tb Fine shredded lemon peel
    1/2 ts Baking soda
    1/2 ts Cream of tartar
    1/4 ts Salt
      1 lg Egg
    1/2 ts Vanilla
  1 1/2 c  All-purpose flour
  1 3/4 qt Container vanilla ice cream
     10 oz Jar lemon curd
           +=PLUS=+
      1 tb Fine shredded lemon peel
           Crushed lemon candies (opt)
 
  Set oven @ 350ºF/175ºC.
  
  Line a 9" X 9" X 2" baking pan with foil; set aside. In a
  large mixing bowl beat butter with an electric mixer on
  medium to high speed for 30 seconds. Add sugar, lemon
  peel, baking soda, cream of tartar, and salt. Beat until
  combined, scraping sides of bowl occasionally. Beat in egg
  and vanilla until combined. Beat in as much of the flour
  as you can with the mixer. Stir in any remaining flour.
  
  Pat half of the dough into the prepared pan. Bake for 12
  minutes or until browned. Use foil to lift cookie from pan
  and cool on a wire rack. Cool pan. Repeat with remaining
  dough.
  
  Soften ice cream by placing it in a very large bowl and
  stirring until creamy. Add lemon curd; fold gently to
  swirl. Peel foil away from cookie squares. Line the
  9x9x2-inch pan with plastic wrap. Place one baked cookie
  square in the pan. Spread with ice cream mixture. Top with
  remaining cookie square. Cover and freeze at least 4 hours
  or until firm. Cut into squares. Roll sides in crushed
  candy, if desired. Wrap individually and freeze to store.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When you have an efficient government, you have a dictatorship." -- HST
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