Subj : St. Guido 13
To   : All
From : Dave Drum
Date : Tue Mar 30 2021 14:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spanish Pork Burger El Guido
 Categories: Pork, Herbs, Mushrooms, Cheese
      Yield: 2 Servings
 
    500 g  Free range pork mince
      1 lg Egg
      1 tb Chopped thyme plus a few
           - sprigs
      1 ts Salt
      1 ts Pepper
    1/2 ts Smoked paprika
      1 ts Cornflour
      4 lg Brown mushroom caps
      1 tb Butter
    1/4 c  Grated manchego cheese
    1/2    Avocado
           Handful baby spinach
 
  Mix mince, salt, pepper, egg, cornflour, thyme and
  paprika together.
  
  Form into 4 patties
  
  Cover and refrigerate for at least 30 minutes.
  
  Add mushrooms to a pan on medium heat with butter and
  a few sprigs thyme.
  
  Cover and cook for 7 minutes.
  
  Set oven @ 360ºF/182ºC.
  
  Remove mushrooms from heat and preheat griddle pan on
  high.
  
  Lightly oil your room temperature patties and grill,
  turning every 40 seconds for 5 minutes.
  
  Pop in the pan with the mushrooms, top them with cheese
  and stick in the oven for 7 minutes.
  
  Build your burger on a mushroom bun and serve with
  saffron yoghurt slaw.
  
  RECIPE FROM: http://www.cookbooth.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Man is ready to die for an idea provided the idea is not quite clear to him
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