Subj : St. Guido 11
To   : All
From : Dave Drum
Date : Tue Mar 30 2021 14:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Big Guido
 Categories: Breads, Beef, Pork, Vegetables, Cheese
      Yield: 6 Servings
 
      1    Loaf french bread
    1/4 lb Black forest ham
    1/4 lb Mortadella
    1/4 lb Hard salami
    1/4 lb Pepperoni; sliced
      1 lb Provolone cheese; sliced
      1 lb Mozzarella cheese; sliced
           Green bell pepper; sliced
           Red onion; sliced
           Pickled banana pepper rings
           Black olives; sliced
           Garlic salt
           Butter

MMMMM---------------------SUNSHINE SUB SAUCE--------------------------
    1/4 c  Red wine vinegar
    1/2 ts Dijon mustard
      1 tb Sugar
    1/2 ts Dried Italian seasoning
    1/4 ts Sea salt
    1/4 ts Ground black pepper
      1 ts Garlic powder
    1/2 c  Olive oil
 
  Make the Sunshine Sub Sauce and set aside.
  
  Place all of the ingredient in a food processor or
  blender except for the olive oil.
  
  Process the mixture on low speed while slowly drizzling
  in the olive oil. Maintain processing until all the oil
  has been added and the mixture has emulsified.
  
  The sub sauce can be stored in a condiment bottle in the
  fridge for 2 weeks.
  
  Set the oven @ 350ºF/175ºC.
  
  Cut the french bread lengthwise. Put a layer of provolone
  cheese. Drizzle some of the Sunshine Sub Sauce on.
  
  In a large skillet or griddle over medium heat, brown the
  hard salami. Layer over the provolone. Wipe the grease
  from the skillet with a paper towel.
  
  In the same skillet or griddle, brown the mortadella and
  layer over the salami. Brown the pepperoni and layer over
  the mortadella. Brown the ham and layer over the
  pepperoni.
  
  Add a layer of mozzarella cheese. (If you can use sliced
  mozzarella; use that. Shredded is a pain)
  
  Now add the bell pepper, red onion, black olives, and
  mild banana peppers. Add some more Sunshine Sub Sauce and
  put the lid on.
  
  Brush the top with butter or margarine and sprinkle on
  some garlic salt.
  
  Wrap in foil and bake for 20-25 minutes.
  
  Serve hot to your hungry clan.
  
  Makes 6 servings
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Never drink and drive.  Hitting a bump spills your drink.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.