Subj : BH&G 2260
To   : ALL
From : DAVE DRUM
Date : Tue Mar 30 2021 14:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Beef Satays w/Peanut Dipping Sauce
 Categories: Poultry, Beef, Chilies, Dairy, Nuts
      Yield: 8 Servings
 
      1 c  Heavy cream
    1/2 sm Onion; chopped
      6 cl Garlic; chopped, divided
      4 ts Curry powder
  1 1/2 ts Ground cumin
    1/2 ts Cayenne
  1 1/2 ts Salt
      8 oz Boned, skinned chicken; in
           - 1/2" strips
      8 oz Rib-eye steak; in 1/2"
           - strips
    1/3 c  Peanut butter
    1/3 c  Water
      2 tb Lime juice
      2 tb Tamari
      2 ts Granular sugar
 
  Soak skewers in cold water for at least 20 minutes (this
  prevents burning). In a blender, combine cream, onion, 4
  cloves garlic, curry powder, cumin, cayenne, and salt;
  blend until smooth.
  
  Transfer to a bowl and add chicken and beef strips; toss
  to coat. Cover and marinate at room temperature 15
  minutes. Make dipping sauce: In a blender, combine peanut
  butter, water, remaining garlic, lime juice, tamari, and
  sugar substitute and blend until smooth. Transfer to a
  small bowl. (Sauce can be prepared up to 2 days ahead of
  time, cover and refrigerate.)
  
  Heat broiler. Thread chicken and beef strips onto the
  skewers without crowding. Place on an oiled rack in a
  broiler pan and broil until cooked through, turning once,
  about 5 minutes. Serve with the dipping sauce.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nothing happpens unless first a dream." -- Carl Sandburg
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