Subj : BH&G 2259
To   : ALL
From : DAVE DRUM
Date : Tue Mar 30 2021 14:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lime-Jalapeno Chicken
 Categories: Poultry, Chilies, Citrus, Herbs
      Yield: 8 Servings
 
    1/4 c  Lime juice
      2 tb Oil
      1 tb White vinegar
      1 ts Ground cumin
    1/4 ts Salt
      1    Jalapeno; sliced
  1 1/4 lb Boned, skinned chicken
 
  Whisk lime juice, oil, vinegar, cumin and salt in a small
  bowl. Stir in jalapeno. Place chicken in a shallow baking
  dish and pour the marinade over it, turning to coat both
  sides. Cover and refrigerate for at least 1 hour, turning
  once, or overnight.
  
  Preheat grill to high heat. Oil the grill rack (see Tip).
  Grill the chicken until cooked through and no longer pink
  in the middle, 3 to 4 minutes per side. Let cool slightly;
  thinly slice crosswise. Serve warm or chilled.
  
  TIPS: To oil a grill: Oil a folded paper towel, hold it
  with tongs and rub it over the rack. (Do not use cooking
  spray on a hot grill.) When grilling delicate foods like
  tofu and fish, it is helpful to spray the food with
  cooking spray.
  
  MAKE AHEAD TIP: Marinate chicken in the refrigerator for
  up to 1 day andor refrigerate cooked chicken for up to 1
  day. Slice just before serving.
  
  EatingWell.com | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Using words to describe magic is like using a screwdriver to cut meat
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.