Subj : BH&G 2255 To : ALL From : DAVE DRUM Date : Tue Mar 30 2021 14:00:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Brats w/Jalapeno-Green Apple Kraut Categories: Pork, Chilies, Fruits, Vegetables, Breads Yield: 6 Servings 6 Uncooked bratwursts 3 c Apple juice or apple cider 1/3 c Apple jelly 8 oz Can sauerkraut; drained 1 Tart green apple; cored, - into thin bite-size pieces 2 Fresh jalapenos; seeded, in - thin strips 6 Bratwurst buns; split, - toasted Use the tines of a fork to pierce the skin of each bratwurst several times. In a Dutch oven combine bratwursts and apple juice. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until bratwursts are no longer pink and juices run clear (160 degrees F); drain. Meanwhile, in a small saucepan melt apple jelly over low heat. In a medium bowl combine 2 tablespoons of the melted jelly, the sauerkraut, apple pieces, and chile peppers. Set aside remaining melted jelly to brush on bratwursts. Fold a 30" X 18" piece of heavy foil in half to make a 15" X 18" rectangle. Mound sauerkraut mixture in center of foil. Bring up two opposite edges of foil; seal with a double foil. Fold remaining edges to completely enclose sauerkraut mixture, leaving space for steam to build. For a charcoal grill, grill bratwursts and foil packet on the rack of an uncovered grill directly over medium coals for 3 to 7 minutes or until bratwursts are brown, turning bratwursts and foil packet once halfway through grilling and brushing bratwursts with the reserved melted jelly during the last 2 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place bratwursts and foil packet on grill rack over heat. Cover; grill as directed.) Serve bratwursts in toasted buns topped with sauerkraut mixture. Better Homes & Gardens | August 2014 MM Format by Dave Drum - 28 August 2014 Uncle Dirty Dave's Archives MMMMM .... "A business that makes nothing but money is a poor business." - Henry Ford --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) .