Subj : BH&G 2254
To   : ALL
From : DAVE DRUM
Date : Tue Mar 30 2021 13:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mustardy Brats w/Sauerkraut
 Categories: Pork, Vegetables, Condiments, Breads
      Yield: 6 Servings
 
      1 tb Butter
    1/2 c  Chopped green sweet pepper
      1 sm Onion; chopped
      2 tb Brown sugar
      1 ts Prepared mustard
    1/2 ts Caraway seed
      1 c  Drained sauerkraut
      6    Fresh bratwurst
      6    Hoagie buns; split
 
  In a small skillet heat butter over medium heat until
  melted. Add green pepper and onion. Cook over medium heat
  about 5 minutes or until tender. Stir in brown sugar,
  mustard, and caraway seed. Add sauerkraut; toss to mix.
  Tear off a 36x18-inch piece of heavy foil. Fold in half to
  make a double thickness of foil that measures 18x18
  inches. Place sauerkraut mixture in center of foil. Bring
  up two opposite edges of foil and seal with double fold.
  Then fold remaining ends to completely enclose sauerkraut
  mixture, leaving space for steam to build. Prick the
  bratwurst in several places with a fork or the tip of a
  sharp knife.
  
  Arrange preheated coals around a drip pan in a covered
  grill. Test for medium heat above the pan. Place bratwurst
  and the foil packet on grill over pan. Cover and grill for
  20 to 25 minutes or until bratwurst juices run clear,
  turning bratwurst over once. To serve, toast cut sides of
  buns on grill. Serve bratwurst in the buns and top with
  sauerkraut mixture.
  
  Makes 6 servings.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Drunk for a penny, dead drunk for twopence, clean straw for nothing.
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