Subj : BH&G 2253
To   : ALL
From : DAVE DRUM
Date : Tue Mar 30 2021 13:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno-Cheese Brats
 Categories: Pork, Chilies, Cheese, Chilies, Breads
      Yield: 8 Servings
 
      8    Cooked bratwursts
    3/4 c  Shredded Co-Jack cheese
    1/4 c  Fine chopped, sliced pickled
           - jalapeno
    1/4 c  Sliced green onions (2)
      8    Bratwurst buns; split,
           - toasted

MMMMM--------------------------TOPPINGS-------------------------------
           Mustard
           Chopped onions
           Chopped tomatoes
           Sauerkraut
           Pickle relish
 
  THE DAY BEFORE: Cut a 1/2" deep slit down the center of
  each bratwurst. In a small bowl combine cheese, chile
  peppers, and green onions. Spoon cheese mixture into
  slits, pushing in slightly. Tightly pack stuffed
  bratwursts in a storage container so they can't move
  around; cover and chill overnight.
  
  TAILGATE DAY: Tote bratwursts and, if desired, desired
  toppings in an insulated cooler with ice packs.
  
  At the tailgating site, prepare grill (with a cover). For
  a charcoal grill, arrange medium-hot coals around a drip
  pan. Test for medium heat above pan. Place bratwursts,
  cheese sides up, on grill rack over drip pan. Cover and
  grill for 6 to 8 minutes or until bratwursts are heated
  through and cheese is melted. (For a gas grill, preheat
  grill. Reduce heat to medium. Adjust for indirect cooking
  and grill as above.)
  
  Serve bratwursts in buns with toppings.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I ate that once and I saw new colours.
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