Subj : BH&G 2252
To   : ALL
From : DAVE DRUM
Date : Tue Mar 30 2021 13:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baconista Brats
 Categories: Pork, Beer, Vegetables, Salads, Breads
      Yield: 5 Servings
 
      5    Uncooked bratwurst links
     12 oz Bottle dark German or other
           - desired beer
    1/2 c  Coarse chopped onion
      3 tb Bottled steak sauce
  2 1/2 ts Smoked or sweet paprika
      4 cl Garlic; coarse chopped
      5 sl Uncooked bacon
      5    Rolls; split, toasted

MMMMM---------------------TANGY MIDWEST SLAW--------------------------
    1/3 c  Mayonnaise
      1 tb Rice or white wine vinegar
      1 tb Sweet pickle juice
    1/4 ts Celery seeds
    1/8 ts Bottled hot pepper sauce
  2 1/2 c  Packaged shredded cabbage
           - w/carrot
 
  In a medium bowl combine mayonnaise, vinegar, pickle
  juice, celery seeds, and hot pepper sauce. Add coleslaw
  mix; toss to coat. Makes about 2 cups.
  
  Use the tines of a fork to pierce the skin of each
  bratwurst several times. Place bratwurst in a large
  resealable plastic bag set in a shallow dish. For
  marinade, stir together beer, onion, steak sauce, paprika,
  and garlic. Pour over bratwurst in bag; seal bag. Marinate
  in the refrigerator for 6 to 24 hours, turning bag
  occasionally.
  
  Transfer bratwurst and marinade to a large saucepan. Bring
  to boiling; reduce heat. Cover and simmer for 10 minutes.
  
  Meanwhile, in a large skillet cook bacon until brown but
  not crisp. Drain on paper towels.
  
  Using tongs, remove bratwurst from saucepan; discard
  marinade. Let bratwurst cool slightly. Wrap a slice of
  bacon around each bratwurst; secure with wooden
  toothpicks.
  
  For a charcoal grill, grill bratwurst on the rack of an
  uncovered grill directly over medium coals about 5 minutes
  or until brown and bacon is crisp, turning often. (For a
  gas grill, preheat grill. Reduce heat to medium. Grill
  bratwurst on grill rack over heat. Cover; grill as
  directed.)
  
  Remove and discard toothpicks from bratwurst. Serve
  bratwurst on rolls with Tangy Midwest Slaw.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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