Subj : BH&G 2251
To   : ALL
From : DAVE DRUM
Date : Tue Mar 30 2021 13:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Bratwurst & Onions w/Broccoli Slaw Salad
 Categories: Poultry, Vegetables, Dairy, Salads, Herbs
      Yield: 8 Servings
 
      3 lg Onions; sliced 1/2"
    1/2 c  Apple cider or apple juice
      2 cl Garlic; minced
    1/2 ts Dried thyme; crushed
    1/4 ts Ground black pepper
      8    Cooked smoked chicken or
           - turkey bratwurst
    1/4 c  Buttermilk
      2 tb Snipped fresh parsley
      1 tb Mayonnaise
    1/4 ts Caraway seeds; crushed
           Cayenne pepper
      2 c  Packaged shredded broccoli
           - slaw mix
      8    Whole grain frankfurter
           - buns; split, toasted
 
  In a 3 1/2 or 4 quart slow cooker combine onions, apple
  cider, garlic, thyme, and black pepper. Arrange bratwurst
  on top of onion mixture. Cover and cook on low-heat
  setting for 5 to 6 hours or on high-heat setting for 2 1/2
  to 3 hours.
  
  Meanwhile, for broccoli slaw, in a medium bowl combine
  buttermilk, parsley, mayonnaise, caraway seeds, and
  cayenne pepper. Stir in broccoli slaw mix. Cover and chill
  until ready to serve.
  
  Remove bratwurst from cooker. Using a slotted spoon,
  remove onions, draining well. Discard cooking liquid. To
  serve, fill buns with onions and bratwurst. Top with
  broccoli slaw.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... URA Redneck if blowing a tire means a new flower pot in the front yard.
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