Subj : St. Fergus 09
To   : All
From : Dave Drum
Date : Mon Mar 29 2021 22:26:54

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fergus Drennan's Sorrel & Chickweed Soup
 Categories: Potatoes, Greens, Herbs, Dairy, Vegetables
      Yield: 4 Servings

    300 g  (10 1/2 oz) common sorrel
           - leaves
    200 g  (7oz) chickweed
      1 lg Fine sliced onion
      1 lg Peeled, thin sliced potato
     15 g  (1/2 oz) butter
      1    Litre (1 3/4 pt) vegetable
           - stock
    150 ml (1/4 pt) milk
           Single cream
           Salt & pepper

  Melt the butter and gently shallow-fry the onion until
  translucent. Add in the potato and stock, simmering for
  20 minutes. Now add in the washed and roughly-chopped
  sorrel and chickweed, milk and seasoning; bring to a
  simmer for a further 10 minutes. Serve with croutons, a
  dash of cream and garnish with a little shredded sorrel
  and whole chickweed sprigs

  RECIPE FROM: http://fergustheforager.co.uk

  Uncle Dirty Dave's Archives

MMMMM

.... A dinner lubricates business. -- Lord William Stowell

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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