Subj : St. Fergus 04
To   : All
From : Dave Drum
Date : Mon Mar 29 2021 22:26:54

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fergus Henderson's Roast Sirloin Of Beef
 Categories: Five, Beef
      Yield: 3 Servings

      2 lb Top sirloin or strip loin
           - roast; 3" to 4" thick
           Gray sea salt & fresh ground
           - black pepper
      2 tb Olive oil

  Set oven @ 425+|F/218+|C.

  Season roast generously with sea salt and pepper. Heat
  oil in an ovenproof skillet or a small roasting pan over
  high. Add roast to skillet and brown on all sides, about
  3 minutes per side. Transfer skillet to oven and roast
  until an instant-read thermometer inserted into center
  of roast registers 120+|F/49+|C for medium-rare, 40-50
  minutes. Tent with foil; let rest 15 minutes. Thinly
  slice roast. Arrange on a platter and season with sea
  salt. Serve with Spinach Gunge * alongside.

  * Separate recipe

  Recipe by Fergus Henderon

  RECIPE FROM: https://www.bonappetit.com

  Uncle Dirty Dave's Archives

MMMMM

.... America was England's Vietnam.

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

.