Subj : BH&G 2250
To   : ALL
From : DAVE DRUM
Date : Mon Mar 29 2021 13:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Cheddar & Jalapeno-Stuffed Brats
 Categories: Pork, Chilies, Cheese, Breads, Citrus
      Yield: 4 Servings
 
      4    Uncooked bratwursts
      4 oz Smoked or sharp cheddar;
           - shredded
      1 tb Mayonnaise
      1    Fresh jalapeno; stemmed,
           - seeded, fine chopped
      4    Hoagie buns; split
      2 c  Packaged shredded cabbage
           - with carrot
    1/3 c  Sour cream
    1/3 c  Bottled salsa
    1/4 c  Snipped fresh cilantro
      2 ts Lime juice
           Salt & ground black pepper
 
  In a large saucepan, cook brats in enough boiling water to
  cover for 10 minutes. Drain. Cool slightly. On a long side
  of each bratwurst, make a lengthwise slit almost to, but
  not through, the opposite side. In a food processor,
  combine cheese, mayonnaise, and chile peppers. Cover and
  process just until combined. Spoon some of the cheese
  mixture into each slit.
  
  For a charcoal grill, arrange medium-hot coals around a
  drip pan. Test for medium heat above pan. Place the
  bratwursts, stuffed sides up, on the grill rack over the
  pan. Cover and grill for 10 to 15 minutes. Toast hoagie
  buns on the grill.
  
  Meanwhile, in a small bowl, stir together shredded
  cabbage, sour cream, salsa, cilantro, and lime juice.
  
  Serve bratwursts in buns. Spoon cabbage mixture over
  bratwursts.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... What makes cheese so confidential we actually need cheese shredders?
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