Subj : BH&G 2248
To   : ALL
From : DAVE DRUM
Date : Mon Mar 29 2021 13:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno Chicken Breasts
 Categories: Poultry, Chilies, Citrus, Cheese, Pork
      Yield: 6 Servings
 
      6    Bone-in chicken breast
           - halves; skinned
      1 tb Chilli spice mix
    1/8 ts Salt
    1/2 c  Chicken broth
      2 tb Lemon juice
    1/3 c  Sliced, pickled, jalapenos;
           - drained
      1 tb Cornstarch
      1 tb Cold water
      8 oz Pkg cream cheese; softened,
           - in cubes
      2 sl Bacon; crisp-cooked, drained
           - crumbled
 
  Sprinkle chicken with chilli spice and salt. Arrange
  chicken, bone sides down, in a 4 1/2 to 6 quart slow
  cooker. Pour broth and lemon juice around chicken. Top
  with drained jalapeno pepper.
  
  Cover and cook on low-heat setting for 5 to 6 hours or on
  high-heat setting for 2 1/2 to 3 hours.
  
  Transfer chicken and jalapeno pepper to a serving platter,
  reserving cooking liquid. Cover chicken and keep warm.
  
  If using low-heat setting, turn to high-heat setting. For
  sauce, in a small bowl, combine cornstarch and the water;
  stir into cooking liquid. Add cream cheese, whisking until
  combined. Cover and cook about 15 minutes more or until
  thickened. Serve chicken with sauce. Sprinkle with bacon.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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