Subj : BH&G 2246
To   : ALL
From : DAVE DRUM
Date : Mon Mar 29 2021 13:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kickin' Chicken Chilli
 Categories: Poultry, Stews, Vegetables, Beans
      Yield: 4 Servings
 
      2 lb Skinned, boned chicken; in
           - 1" pieces
      2 ts Ground cumin
    1/4 ts Salt
      1 tb Oil
     16 oz Jar green salsa
     16 oz Pkg frozen pepper stir-fry
           - vegetables
     15 oz Can cannellini beans; rinsed
           - drained
      1 md Onion; diced fine
      2 cl Garlic; minced
 14 1/2 oz Can diced tomatoes w/green
           - chilies
           Dairy sour cream (opt)
           Shredded cheese (opt)
 
  In a large bowl, toss chicken with cumin and salt to coat.
  In a large skillet, cook chicken, half at a time, in hot
  oil over medium heat until no longer pink. Drain off fat.
  Place chicken in a 4- or 5-quart slow cooker. Stir in
  salsa, stir-fry vegetables, beans, and undrained tomatoes.
  
  Cover and cook on low-heat setting for 4 to 5 hours or on
  high-heat setting for 2 to 2-1/2 hours.
  
  Reserve 3 cups of the chili; store as directed below.
  Serve remaining chili. If desired, top with sour cream and
  cheese.
  
  Makes 4 (1-1/2-cup) servings and reserves.
  
  TO STORE RESERVES: Place chilli in an airtight container.
  Seal and chill for up to 3 days.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Sweet Potato" is neither sweet nor a potato.
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