Subj : BH&G 2245
To   : ALL
From : DAVE DRUM
Date : Mon Mar 29 2021 13:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chile Chicken Taco Salad
 Categories: Poultry, Chilies, Citrus, Vegetables, Salads
      Yield: 4 Servings
 
      2 tb Olive oil
      1 md Onion; fine chopped
      2 cl Garlic; minced
      8 oz (2 cans) chopped green
           - chilies; rinsed
      2 tb All-purpose flour
      1 lb Chopped or shredded cooked
           - chicken
      1 c  Chicken broth
      1 tb Fresh lime juice
      1 ts Ground cumin
    3/4 ts Kosher salt
    1/2 ts Chilli spice mix
 
  In a large pot, heat oil over medium high and add onion
  and garlic. Cook, stirring occasionally until onions are
  soft and translucent, about 6 min.
  
  Stir in chilies and flour. Add chicken, broth, lime juice,
  cumin, salt and chilli spice; stir well. Bring to a boil,
  reduce heat to a simmer and cook until thickened, about 6
  min. Serve or store, refrigerated, up to 2 days.
  
  Makes 4 servings.
  
  Ladies Home Journal | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If we closed all the Wal-mart stores would China go bankrupt?
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