Subj : BH&G 2243
To   : ALL
From : DAVE DRUM
Date : Mon Mar 29 2021 13:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flatbread Panzanella w/Watermelon, Feta & Mint
 Categories: Breads, Fruits, Herbs, Cheese, Vegetables
      Yield: 6 Servings
 
      3    Whole wheat pita bread
           - rounds; halved across,
           - split horizontally
      4 c  Torn romaine lettuce
      2 c  Watermelon; in 1" cubes
      1 c  Chopped tomatoes
    1/2 c  Chopped red onion
    1/4 c  Snipped fresh Italian
           - (flat-leaf) parsley
    1/4 c  Snipped fresh mint
      3 tb Lemon juice
      3 tb Olive oil
    1/2 ts Salt
    1/2 c  Crumbled feta cheese
 
  Preheat broiler. Arrange pita bread pieces, cut sides up,
  on a baking sheet. Broil 4 inches from the heat for 1 to 2
  minutes or until toasted and crisp. Cool on the baking
  sheet. Break into bite-size pieces.
  
  In a very large bowl gently toss together lettuce,
  watermelon, tomatoes, red onion, parsley, and mint. In a
  small bowl whisk together lemon juice, oil, and salt. Add
  lemon juice mixture to lettuce mixture; toss to coat. Add
  pita pieces; toss to combine. Sprinkle with cheese. Serve
  immediately.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 15 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Let's get another thing straight. All cheese is processed. All of it.
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