Subj : St. Gladys 10
To   : All
From : Dave Drum
Date : Sun Mar 28 2021 13:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gladys' Lasagna
 Categories: Pasta, Beef, Vegetables, Cheese, Herbs
      Yield: 4 Servings
 
      1 lb Ground beef
      2 cl Garlic
      6 oz Can tomato paste
     28 oz Can tomatoes
      1 ts Salt
    3/4 ts Pepper
    1/2 ts Oregano
      8 oz Lasagna noodles; boiled
           - according to instructions
      8 oz Mozzarella cheese; coarse
           - grated
      8 oz Cottage cheese
 
  Set oven @ 375ºF/190ºC.
  
  Brown meat in skillet, add crushed garlic towards the
  end, drain off grease. Add tomatoes, paste and canned
  and seasonings. Simmer 20 minutes.
  
  In an oblong baking dish: layer lasagna, then cheese,
  then cottage cheese, then meat/tomatoes, finishing with
  a cheese layer. Bake for 20 to 30 minutes, until cheese
  on top has melted and browned slightly.
  
  An Italian friend of the family maintains that the
  Lasagna should all be individually dried on clean
  cloths, (which then need to be laundered again! I say
  just work fast, & don't tell Diana, even she can't tell
  the difference.
  
  Serve with quick garlic bread: just slice a baguette
  lengthwise, butter it, sprinkle with onion and garlic
  powder, wrap in foil and heat in the oven on a lower
  shelf. A green salad goes well with this terrific dish.
  
  Serves 4 hungry people.
  
  RECIPE FROM: https://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kraut so good it makes you want to invade Poland
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