Subj : St. Gladys 09
To   : All
From : Dave Drum
Date : Sun Mar 28 2021 13:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gladys' Meat & Noodle Casserole
 Categories: Pasta, Beef, Vegetables, Chilies, Dairy
      Yield: 12 Servings
 
MMMMM--------------------------NOODLES-------------------------------
      8 oz Dry egg noodles
      2 ts Salt; for boiling
      1 c  Sour cream
      4 oz Cream cheese
      8    Green onions; sliced

MMMMM-------------------------MEAT SAUCE------------------------------
      1 lb Ground beef
    1/2    Yellow onion; diced
      2 cl Garlic; crushed
      1 ts Kosher salt
    1/4 ts Pepper
    1/2 ts Italian seasoning
     16 oz Can diced tomatoes
      8 oz Can tomato sauce
      7 oz Can chopped green chilies
    1/8 ts Allspice; more to taste

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Grated cheddar cheese
 
  Add salt to water for noodles, bring to a boil and add
  noodles, cooking 7-8 minutes. Grease a 4 quart deep
  casserole dish.
  
  Combine sour cream, cream cheese and green onions. When
  noodles are done cooking, drain and immediately stir in
  sour cream mixture. Taste and adjust seasoning, then
  pour into casserole dish.
  
  Brown ground beef and onion. Add remaining sauce
  ingredients to meat and cook ten minutes. Taste and
  adjust seasoning. Pour into prepared baking dish.
  
  Bake uncovered for 35 minutes, sprinkle cheese on top
  and bake until cheese is melted. If made the day before,
  remove from fridge a few hours before baking and add
  10-15 minutes to cooking time.
  
  RECIPE FROM: https://www.recipezazz.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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