Subj : St. Gladys 04
To   : All
From : Dave Drum
Date : Sun Mar 28 2021 13:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mama Gladys' Meatloaf
 Categories: Beef, Pork, Poultry, Vegetables, Herbs
      Yield: 3 Servings
 
MMMMM--------------------------MEATLOAF-------------------------------
    500 g  Veal mince; coarse
    250 g  Pork shoulder; minced
           - coarse
    250 g  Pork back fat; minced
           Coarse
    250 g  Bacon; minced coarse
    250 g  Chicken; minced coarse
    250 g  Minced honey ham
      2 lg Eggs
    227 g  Bag panko breadcrumbs
      1 tb Thyme
     25 ml Port
     25 ml Sherry
      4    Eschalots; diced small
      3    Cloves garlic; diced small
      1 bn Parsley; fine chopped
      1 bn Thyme; leaves only
      2 bn Chives; fine chopped

MMMMM-----------------------MUSHROOM GRAVY----------------------------
     10 lg Field mushrooms; chopped
      5 cl Garlic; peeled
      1 bn Thyme; rough chopped
     28 g  Pkt dried porcini mushrooms
      2 tb Virgin olive oil
      1 l  Veal stock
 
  FOR THE MEATLOAF: In a large mixing bowl combine all
  meatloaf ingredients and mix well, using your hands.
  
  Lay baking paper into terrine mould and fill with the
  meat mix, leaving 1cm from top of mould.
  
  Bake for 35 minutes @ 175ºC/350ºF or until cooked all
  the way through.
  
  FOR THE MUSHROOM GRAVY: In a medium saucepan, saute
  field mushrooms, garlic and thyme in oil until soft.
  
  Add stock and porcini mushrooms, bring to the boil and
  simmer until reduced by half. Strain.
  
  Serve meatloaf with gravy, 12 roasted small sweet
  potatoes and 1kg baby green beans, blanched and tossed
  in olive oil.
  
  RECIPE FROM: https://tenplay.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Homemade? No. They're just "whop biscuits."
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