Subj : BH&G 2234
To   : ALL
From : DAVE DRUM
Date : Sun Mar 28 2021 12:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Glazed Churros
 Categories: Breads, Desserts, Snacks
      Yield: 4 Servings
 
      1 c  Water
    1/3 c  Butter
      2 tb Packed brown sugar
    1/2 ts Salt
      1 c  All-purpose flour
    1/2 ts Anise seeds; crushed
      1 lg Egg
    1/2 ts Almond extract
    1/2 ts Anise extract
           Oil for deep-fat frying
           Churro Glaze (about 1 cup)
 
  In a medium saucepan combine the water, butter, brown
  sugar, and salt. Bring to boiling over medium heat. Add
  flour and anise seeds all at once, stirring vigorously
  with a wooden spoon. Cook and stir until mixture forms a
  ball and pulls away from the sides of the pan. Remove from
  heat and cool for 10 minutes. Add egg, almond extract, and
  anise extract, beating mixture well with a wooden spoon.
  
  Set oven @ 300ºF/150ºC.
  
  Transfer mixture to a decorating bag fitted with a large
  open star tip. Line a large baking sheet with waxed paper.
  Pipe 4x1-inch logs onto the prepared baking sheet.
  
  In a deep saucepan heat 2 inches of oil to 375 degrees F.
  Fry logs, a few at a time, in hot oil about 2 minutes or
  until golden brown on both sides, turning once. Drain on
  paper towels. Keep warm in oven while frying the remaining
  churros.
  
  Dip churros in desired Churro Glaze and place on a rack
  over a baking sheet. Reheat glaze in the microwave oven as
  necessary to maintain dipping consistency.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 15 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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