Subj : BH&G 2240
To   : ALL
From : DAVE DRUM
Date : Sun Mar 28 2021 12:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pulled Pork w/Onions & Peppers
 Categories: Pork, Vegetables, Fruits, Breads
      Yield: 7 Servings
 
      2    (1 lb ea) pork tenderloins
           Salt & pepper
      1 c  Bottled barbecue sauce
    1/2 c  Apricot spreadable fruit
    3/4 c  Chopped onion
      1 c  Strips assorted-color sweet
           - peppers; red, green, and/
           - or yellow
           Flour tortillas

MMMMM-------------------------GARNISHES------------------------------
           Shredded cheddar cheese
           Salsa
           Guacamole
           Sour cream
 
  Season pork with salt and pepper. Place pork in a 4 quart
  slow cooker. In a bowl stir together barbecue sauce,
  spreadable fruit, and onion; pour over pork. Add peppers.
  Cover; cook on low-heat setting for 4 hours or on
  high-heat setting for 2 hours.
  
  Remove pork and cut up; shred with forks. Stir pork back
  into mixture in cooker. Serve in flour tortillas topped
  with cheese, salsa, guacamole, and/or sour cream.
  
  Makes 6 to 8 servings.
  
  STOVETOP METHOD: Prepare as above, except place pork in a
  large deep skillet. Add barbecue sauce mixture to the
  skillet along with peppers. Bring to boiling; reduce heat.
  Cover and simmer for 45 to 60 minutes or until meat is
  tender. Cut up and shred pork, return to sauce, and serve
  as above.
  
  Parents | August 2014
  
  MM Format by Dave Drum - 15 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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