Subj : BH&G 2239
To   : ALL
From : DAVE DRUM
Date : Sun Mar 28 2021 12:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pulled Pork w/Cider-Baked Beans
 Categories: Pork, Fruits, Beans, Vegetables, Herbs
      Yield: 6 Servings
 
      8 oz Dry navy or great northern
           - beans; picked over
  7 1/2 c  Cold water
      1 c  Chopped onion
      2 sl Bacon; chopped
      3 lb Boneless pork shoulder;
           - trimmed
      1 c  Apple cider
    1/3 c  Unsulphured molasses
    1/4 c  Firm packed dark brown
           - sugar
      1 ts Dry mustard
      1    Bay leaf
    1/2 c  Drained canned chopped
           - tomatoes
    1/4 ts Salt
 
  Combine beans and 6 cups water in a large pot. Bring to a
  boil, cover and remove from heat. Let stand 1 hour (or
  soak beans in cold water overnight). Drain and rinse.
  
  Combine onion and bacon in a large nonstick skillet over
  moderate heat; cook until onion is tender and bacon is
  crisp, 6 to 8 minutes. Drain fat.
  
  Combine onion-bacon mixture and beans in a 4- to 5-quart
  slow cooker. Place pork over bean mixture. Stir together
  cider, 1-1/2 cups water, the molasses, sugar, mustard and
  bay leaf in a medium bowl until combined well; pour over
  pork.
  
  Cover and cook 12 to 13 hours on low or 6 to 7 hours on
  high. Add tomatoes 30 minutes before end of cooking time.
  
  Transfer pork to a cutting board and, using 2 forks,
  shred. Strain juice from beans into a large bowl (discard
  bay leaf). Skim fat from juices; pour 1 cup juices over
  pork and toss to coat. Pour just enough juice back into
  beans until soupy, 2 to 3 cups (discard remaining juices),
  then stir in salt.
  
  Ladies Home Journal | August 2014
  
  MM Format by Dave Drum - 15 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I'm a holy man minus the holiness." E. M. Forster (Uncle Dirty Dave, too)
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