Subj : BH&G 2235
To   : ALL
From : DAVE DRUM
Date : Sun Mar 28 2021 12:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno-Peach Wonton Poppers
 Categories: Appetisers, Cheese, Chilies, Fruits, Citrus
      Yield: 12 Servings
 
      2 lg Peaches; peeled, pitted,
           - quartered
    1/2 c  Coarse chopped red bell
           - pepper
    1/2 c  Coarse chopped yellow bell
           - pepper
    1/2 c  Coarse chopped red onion
      1 ts Fine shredded lime peel
      2 tb Lime juice
      1    Fresh jalapeno; halved,
           - seeded, fine chopped
      2 tb Snipped fresh cilantro
      8 oz Pkg cream cheese; softened
    1/4 ts Salt
     24    Wonton wrappers
           Nonstick olive oil cooking
           - spray
 
  For the Chile-Peach Dipping Sauce, in a food processor
  bowl or blender container combine peaches, red pepper,
  yellow pepper, onion, lime peel and lime juice. Cover and
  process with several on/off turns or blend just until
  mixture is almost smooth, but small pieces remain.
  Transfer mixture to a medium bowl. Stir in one third of
  the minced jalapenos and cilantro.
  
  Set oven @ 375ºF/190ºC.
  
  Line a baking sheet with parchment paper; set aside. In a
  small bowl combine creamy cheese and remaining minced
  jalapenos. Stir in 1/4 to 1/3 cup of the peach mixture.
  
  Place a rounded teaspoon of cheese mixture on each wonton
  wrapper. Lightly brush water on the edges of the wonton
  wrapper. Fold corner to corner, forming a triangle. Press
  edges lightly to seal. Transfer to prepared baking sheet.
  Repeat with remaining wonton wrappers and cheese mixture.
  Spray lightly with cooking spray. Bake in the preheated
  oven for 14 to 16 minutes or until wonton wrappers are
  crisp and golden brown.
  
  Serve hot poppers with dipping sauce.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 15 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Blackened chicken: (1) put chicken in oven (2) go check Facebook.
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