Subj : BH&G 2231
To   : ALL
From : DAVE DRUM
Date : Sun Mar 28 2021 12:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Picadillo Poppers
 Categories: Beef, Rice, Chilies, Cheese, Fruits
      Yield: 2 Servings
 
      8 oz Lean ground beef
    1/3 c  Chopped onion
8 13/16 oz Pouch cooked Spanish-style
           - rice
      1 c  Shredded Monterey Jack
           - cheese
    1/2 c  Golden raisins
    1/2 c  Sliced pimiento-stuffed
           - green olives
      1 tb Dry sherry or lime juice
     24    Fresh plump jalapeno
           - peppers*
           Shredded Monterey Jack
           - cheese (opt)
 
  For filling, in a large skillet cook ground beef and onion
  over medium-high heat until meat is brown and onion is
  tender, using a wooden spoon to break up meat as it cooks.
  Drain off fat. Stir in cooked rice, the 1 cup cheese,
  raisins, olives, and sherry. Set aside.
  
  Cut a lengthwise slit in one side of each jalapeno pepper
  to create a pocket, being careful not to cut the pepper in
  half. Cut a very small crosswise slit on both ends of the
  long slit, making an I-shape opening. Leave stem intact
  and use a small spoon to remove seeds and scrape out
  membranes. Spoon filling into peppers.
  
  Place filled peppers, slit sides up, in a greased grill
  basket or on a greased vegetable grilling pan. For a
  charcoal grill, grill peppers in basket on the rack of a
  covered grill directly over medium coals for 8 to 12
  minutes or until peppers are crisp-tender and filling is
  heated through. (For a gas grill, preheat grill. Reduce
  heat to medium. Place peppers in basket on grill rack over
  heat. Cover and grill as above.)
  
  If desired, sprinkle grilled peppers with additional
  cheese.
  
  BROILING DIRECTIONS: Preheat broiler. Prepare as directed
  through Step 2. Place filled peppers, slit sides up, on
  the unheated rack of a broiler pan. Broil 6 to 7 inches
  from the heat about 5 minutes or until peppers are
  crisp-tender and filling is heated through. If desired,
  sprinkle with additional cheese.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 15 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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