Subj : St. Castor 05
To   : All
From : Dave Drum
Date : Sat Mar 27 2021 13:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kottaimuthu Idli w/Castor Seeds
 Categories: Five, Rice, Desserts
      Yield: 9 servings
 
      1 c  Whole white unpolished urad
           - dal
      4 c  Idly rice
      2 tb Salt
      3 tb Javvarisi (sabudana)
      6    Castor seeds; brown outer
           - shell removed
  2 1/2 c  Water; for grinding
 
  Soak the dal and rice for 3-4 hours. Drain the water and
  set aside.
  
  Add the soaked and drained urad dal to the wet grinder.
  Add water little by little and grind till the dal is
  ground smooth and fluffy. Grind for atleast 30 minutes.
  After 30 minutes, transfer the dal mixture into a bowl
  and set aside.
  
  Now grind the seeds and the sabudana (javvarisi) to a
  fine powder.
  
  Add in the soaked and drained rice and add in the ground
  sabudana-seed powder. Grind the rice mixture for 30
  minutes until smooth.
  
  Once ground, transfer the batter to the dal mixture
  bowl, add in the salt and mix well.
  
  Leave the batter in a draft free place to ferment. The
  batter needs to ferment for 8-12 hours.
  
  Idli batter is ready.
  
  RECIPE FROM: https://www.kannammacooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Racial profiling! A waiter in a Chinese restaurant gave me a fork.
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