Subj : BH&G 2230
To   : ALL
From : DAVE DRUM
Date : Sat Mar 27 2021 15:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Avgolemono Chicken Soup w/Rice
 Categories: Soups, Rice, Poultry, Herbs
      Yield: 4 Servings
 
      4 c  Chicken stock or broth
           Salt & fresh ground pepper
      2 c  Cooked white rice; warmed
      2 lg Egg yolks
    1/4 c  + 2 tb fresh lemon juice
      1    Rotisserie chicken; meat
           - pulled from the bones,
           - coarsely shredded
    1/4 c  Chopped fresh dill
 
  In a large saucepan, season the stock with salt and pepper
  and bring to a simmer. Transfer 1 cup of the hot stock to
  a blender. Add 1/2 cup of the rice, the egg yolks and the
  lemon juice and puree until smooth. Stir the puree into
  the simmering stock along with the chicken and the
  remaining 1-1/2 cups of rice and simmer until thickened
  slightly, 10 minutes. Stir in the dill and serve.
  
  Food & Wine | August 2014
  
  MM Format by Dave Drum - 15 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Approach love like a bowl of chilli - the hotter the better!
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