Subj : BH&G 2229
To   : ALL
From : DAVE DRUM
Date : Sat Mar 27 2021 15:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ginger-Chicken Kabobs
 Categories: Poultry, Fruits, Vegetables, Herbs
      Yield: 4 Servings
 
      1 lb Skinned, boned chicken; in
      1    " pieces
      2 tb Fine chopped cilantro
      1 tb Grated ginger
      2 cl Garlic; minced
      1 ts Oil
    1/2 ts Ground coriander
    1/2 ts Ground cumin
    1/4 ts Salt
    1/8 ts Ground nutmeg
      1 c  Fresh pineapple cubes
      1    Red or green bell pepper; in
      1    " pieces
 
  Place chicken in a large resealable plastic bag. Add
  cilantro, ginger, garlic, oil, coriander, cumin, salt, and
  nutmeg to bag. Seal bag and set in a shallow dish. Turn
  and press bag to coat chicken. Chill for at least 2 hours
  or up to 6 hours.
  
  Heat grill or broiler. On eight 10" to 12" skewers, skewer
  chicken, pineapple and sweet pepper, leaving a 1/4" space
  between pieces.
  
  Place kabobs on the rack of an uncovered grill directly
  over medium heat. Grill for 8 to 12 minutes, turning
  occasionally to brown evenly. To broil, place kabobs on
  the unheated rack of a broiler pan. Broil 4 to 5 inches
  from the heat for 8 to 12 minutes, turning occasionally to
  brown evenly.
  
  Parents | August 2014
  
  MM Format by Dave Drum - 15 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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