Subj : BH&G 2227
To   : ALL
From : DAVE DRUM
Date : Sat Mar 27 2021 15:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken w/Capers
 Categories: Poultry, Citrus, Breads, Vegetables
      Yield: 4 Servings
 
      4    Skinned, boned chicken
           - breast halves
      1 tb Dijon-style mustard
    1/4 c  Seasoned fine dry bread
           - crumbs
      8 oz Green beans; trimmed
      2    Lemons; 1 sliced, 1 juiced
      1 tb Capers
 
  Place one chicken breast half between sheets of plastic
  wrap. Lightly pound with flat side of meat mallet to even
  thickness. Repeat. Brush chicken with mustard; sprinkle
  evenly with salt, pepper, and bread crumbs to coat.
  
  Heat 2 tablespoons olive oil in skillet over medium heat.
  Add chicken. Cook 4 minutes per side or until no pink
  remains. Transfer to plates. Add 2 tablesppons olive oil
  to skillet. Cook green beans in oil 4 minutes or until
  crisp-tender; add lemon slices the last minute. Transfer
  to plates. Add juice and capers to skillet; heat through.
  Drizzle on chicken.
  
  Makes 4 servings.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 15 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Senior and Senile are NOT Synonyms.
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