Subj : BH&G 2223
To   : ALL
From : DAVE DRUM
Date : Sat Mar 27 2021 15:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Couscous Chicken Salad
 Categories: Pasta, Poultry, Fruits, Squash
      Yield: 4 Servings
 
     14 oz Can chicken broth
  1 1/4 c  Quick-cooking couscous
    1/2 c  Mango chutney; lg pcs cut
           - up
    1/4 c  Bottled olive oil and
           - vinegar salad dressing,
           - white wine vinaigrette, or
           - roasted garlic vinaigrette
           - salad dressing
      6 oz Pkg cooked, refrigerated
           - lemon-pepper or Italian
           - style chicken breast
           - strips; in bite size pcs
    1/2 c  Golden raisins or raisins
      1 c  Coarse chopped, seeded
           - cucumber or radishes
      1 sm Cucumber; in spears
 
  In a medium saucepan bring chicken broth to boiling. Stir
  in couscous. Cover and remove from heat. Let stand for 5
  minutes. Fluff couscous lightly with a fork.
  
  In a medium bowl combine mango chutney, olive oil, and
  vinegar salad dressing. Add chicken, golden raisins,
  chopped cucumber, and cooked couscous. Toss to coat.
  
  Season to taste with salt and freshly ground black pepper.
  Serve with cucumber spears.
  
  Makes 4 servings.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 15 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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