Subj : BH&G 2221
To   : ALL
From : DAVE DRUM
Date : Sat Mar 27 2021 15:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Surprise Chili
 Categories: Beans, Poultry, Vegetables, Chilies, Herbs
      Yield: 7 Servings
 
      1 lb Dry Great Northern beans
      6 c  Water
      6 c  Chicken broth
      1 c  Chopped onion
      2 cl Garlic; minced
      8 oz Can chopped green chilies
      1 tb Dried oregano; crushed
      1 tb Ground cumin
    1/2 ts Cayenne pepper
    1/2 ts Ground black pepper
      4 c  Chopped cooked chicken
    1/2 c  Shredded pepper Jack

MMMMM--------------------------TOPPERS-------------------------------
           Sliced fresh red or green
           - chilies
           Sliced green onions
           Chopped fresh cilantro
           Shredded Monterey pepper
           - Jack
 
  Rinse beans. Place in a 5 to 6 quart Dutch oven and add
  the water. Bring to boiling; reduce heat. Simmer,
  uncovered, for 2 minutes. Remove from heat. Cover and let
  stand for 1 hour. (Or place beans in water in Dutch oven.
  Cover and let soak in a cool place for 6 to 8 hours or
  overnight.) Drain and rinse beans; set aside.
  
  In same Dutch oven, stir together the drained beans,
  chicken broth, onion, garlic, canned chili peppers,
  oregano, cumin, cayenne pepper and black pepper. Bring to
  boiling; reduce heat. Simmer, covered, for 1-1/2 hours.
  
  Stir in the chicken. Simmer, covered, for 30 minutes more.
  Just before serving, stir in the 1/2 cup cheese until just
  melted. If you like, serve with fresh chile peppers and/or
  additional cheese.
  
  Servings: 6 to 8
  
  Midwest Living | August 2014
  
  MM Format by Dave Drum - 15 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kale is actually genetically modified mustard!
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