Subj : St. Rupert 06
To   : All
From : Dave Drum
Date : Fri Mar 26 2021 15:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Karen Rupert's Finn Soup
 Categories: Five, Pork, Vegetables
      Yield: 4 Servings
 
      1 lb Side pork
           Potatoes
           Carrots
           Onions
           Dumplings; opt
 
  Cut side pork into 1 1/2" pieces and fry until brown.
  
  In a kettle put potatoes, carrots and onions covered
  with water and boil. Add the fried side pork and cook
  until vegetables are done. I also add dumplings to mine.
  
  RECIPE FROM: https://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Everything comes to him who waits but a loaned book." -- Kin Hubbard
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