Subj : St. Rupert 05
To   : All
From : Dave Drum
Date : Fri Mar 26 2021 15:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rupert's Hunter's Chicken
 Categories: Poultry, Pork, Vegetables, Cheese
      Yield: 2 Servings
 
      1 tb Oil; extra for the tray
      2    Skinned chicken breasts
      4 sl Smoked back bacon
      1    Red onion; sliced
    1/2    Pack runner beans; ends
           - trimmed
      2    Carrots; peeled, sliced
     50 ml Sticky BBQ sauce
     25 g  Grated parmesan

MMMMM----------------------------MASH---------------------------------
      4 lg Potatoes; peeled, chopped
    100 ml Milk
      2 tb Cream cheese
 
  Heat oven to 200ºC/400ºF/gas 6 (180ºC/360ºF fan).
  
  Oil a tray, put the chicken breasts on it and cover each
  one with 2 bacon slices. Put the chicken in the oven
  for 20-25 mins until cooked through.
  
  While the chicken is cooking, fry the onion in 1 tbsp
  oil until golden brown and soft, then set aside. Put the
  potatoes in a large pan of boiling water and cook for
  10-15 mins until soft. Put another smaller pan of water
  on the hob and bring to the boil while the potatoes are
  cooking. Once boiling, tip in the runner beans and
  carrots and cook for 8-10 mins until soft but with a
  little bite. Drain the potatoes and put them back in the
  pan with the milk and cream cheese, mash until smooth
  and stir though the fried onions.
  
  Once the chicken is cooked, pour over the BBQ sauce and
  scatter over the parmesan and return to the oven for 2
  mins until the cheese has melted. Serve with the mash,
  carrots and runner beans.
  
  RECIPE FROM: https://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I've only one superstition. I touch all the bases when I hit a home run.
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