Subj : St. Rupert 02
To   : All
From : Dave Drum
Date : Fri Mar 26 2021 15:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rupert's Sake Steamed Clams W/Ginger-Soy Butter
 Categories: Seafood, Vegetables, Herbs, Wine
      Yield: 2 Servings
 
      1 lb Fresh Manilla clams
      1 tb Green onion; minced
      2 tb Ginger; minced
      2 tb Garlic; minced
      2 tb Soy sauce or tamari
      3 tb Butter; softened
    1/2 c  Sake
    3/4 c  Mixed julienned red peppers
           - and carrots
      2 tb Cilantro leaves; picked
      1    Rice paper sheet per person;
           - crispy fried
 
  Pre soak clams in cold water for at least one hour to
  clean, rinse well and set aside.
  
  TO MAKE BUTTER; saute green onion, garlic and ginger in
  a small amount of oil until fragrant. Deglaze with soy
  sauce and cool. Cream soy ginger mixture into butter and
  set aside.
  
  Heat a large (6-8 qt) sauce pot over medium high heat,
  add clams and a small amount of oil. Allow clams and pot
  to heat, add sake and cover to steam.
  
  After being covered and cooking for approximately 4-5
  minutes, check and see if clams are starting to open.
  Once they begin to open up, add vegetables and
  ginger-soy butter and cover for another minute. Remove
  cover and mix in fresh cilantro leaves just before
  serving. Garnish with crispy fried rice paper.
  
  RECIPE FROM: http://rupertsathotelmccall.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I think the world is run by C students" -- Al McGuire
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