Subj : St. Rupert 01 (Salzburg)
To   : All
From : Dave Drum
Date : Fri Mar 26 2021 15:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rupert Holmes Piña Colada W/Coconut Cream
 Categories: Five, Beverages, Booze, Fruits
      Yield: 1 Servings
 
      2 oz Light rum
      2 oz Pineapple juice
  1 1/2 oz Cream of coconut
           Pineapple wedge; garnish
           Maraschino cherry; garnish
 
  Gather the ingredients.
  
  Pour the ingredients into a cocktail shaker filled
  with ice.
  
  Shake well.
  
  Strain into a chilled mason jar, cocktail glass, or
  collins glass.
  
  Garnish with the pineapple wedge & maraschino cherry.
  
  Serve and enjoy!
  
  TIPS: Choose a good rum.
  
  Make sure to use the best pineapple juice. We recommend
  using fresh pineapple juice.
  
  Know the difference between cream of coconut or coconut
  cream. Coconut milk is great in the blended version of a
  Piña Colada, but not the shaken. However, cream of
  coconut is the best option for this Piña Colada. It is
  rich, thicker than the other options and has sugar
  added.
  
  Shake it like you mean it!
  
  RECIPE FROM: https://www.thespruceeats.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Famous remarks are very seldom quoted correctly" -- Simeon Strunsky
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