Subj : BH&G 2211
To   : ALL
From : DAVE DRUM
Date : Fri Mar 26 2021 15:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whitefish w/Roasted Asparagus
 Categories: Seafood, Vegetables, Herbs, Citrus
      Yield: 4 Servings
 
      1 lb Skinless whitefish filets;
            - 1/2" thick
    1/2 c  Chopped onion
    1/2 c  Chopped carrot
    1/4 c  Chicken broth
      2 cl Garlic; minced
    1/4 ts (ea) salt, smoked paprika &
           - black pepper
     12 oz Fresh asparagus spears;
           - trimmed, bias-sliced in 1"
           - pieces
 
  Thaw fish, if frozen. Rinse fish; pat dry. Cut fish into 4
  serving-size portions; set aside. In a 2-quart rectangular
  baking dish stir together onion, carrot, broth, and
  garlic. Top with fish fillets, tucking under any thin
  edges. Sprinkle with salt, paprika, and pepper. Top with
  asparagus.
  
  Bake, covered, in a 450ºF/232ºC oven for 15 to 20 minutes
  or until fish flakes easily when tested with a fork. Serve
  fish with vegetables.
  
  Makes 4 servings.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If you can find something everyone agrees on, it's wrong." -- Mo Udall
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