Subj : St. Harriet 15
To   : All
From : Dave Drum
Date : Thu Mar 25 2021 14:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Harriet Beecher Stowe's Maple Popcorn Peanut Brittle
 Categories: Five, Grains, Nuts, Candy
      Yield: 3 Servings
 
    1/2 c  Maple syrup (grade B)
    1/4 c  Lightly salted peanuts;
           - coarse chopped
    1/8 c  Kettle corn; popped, coarse
           - chopped
    1/4 ts Baking soda
        pn Sea salt
 
  Line a baking sheet with parchment paper and set aside.
  
  In a small saucepan, heat maple syrup over medium
  heat. Simmer, stirring constantly, until it reaches
  300ºF/150ºC on a candy thermometer.
  
  Stir in peanuts, kettle corn, baking soda and salt, then
  immediately pour onto the prepared baking sheet. Use a
  spatula to spread into a thin layer
  
  Let cool 30 minutes, then break into pieces. Store in an
  airtight container.
  
  RECIPE FROM: https://paperandsalt.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You failed-your fart was not silent, my nose heard it's deafening noise.
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