Subj : St. Harriet 14
To   : All
From : Dave Drum
Date : Thu Mar 25 2021 14:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Harriet's Tuna Noodle Casserole
 Categories: Seafood, Pasta, Cheese, Dairy, Vegetables
      Yield: 6 Servings
 
    1/2 c  Butter; divided
      8 oz Pkg egg noodles
    1/2    Onion; fine chopped
      1    Rib celery; fine chopped
      1 cl Garlic; minced
    1/2 lb Button mushrooms; sliced
    1/4 c  All-purpose flour
      2 c  Milk
           Salt & pepper
     13 oz (2 cans) tuna; drained,
           - flaked
      1 c  Frozen peas, thawed
      3 tb Bread crumbs
      2 tb Butter; melted
      1 c  Cheddar cheese; shredded
 
  Set the oven @ 375ºF/190ºC and grease a medium baking
  dish with 1 Tbs. of butter.
  
  Cook the noodles in a pot of boiling, salted water until
  very undercooked (about 7 minutes). Drain.
  
  Melt 1 Tbs. of butter in a skillet over medium-low heat.
  Stir in the onion, celery, and garlic and cook for 5
  minutes. Increase the heat and mix in the mushrooms.
  Cook for 5 more minutes.
  
  Melt 3 Tbs. butter in a saucepan and whisk with flour
  until smooth. Slowly add the milk and continue stirring
  and cooking for 5 minutes. When thickened, season with
  salt and pepper. Add the tuna, peas, mushroom mix, and
  noodles. Transfer to baking dish.
  
  Melt the remaining butter in a bowl, mix with bread
  crumbls, and top the casserole with it. Add the cheese.
  
  Bake for 25-30 minutes or until bubbly and golden brown.
  If desired, place under the broiler for a few more
  minutes to crust the top.
  
  RECIPE FROM: http://www.recipe4living.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I drive way too fast to worry about cholesterol.
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