Subj : St. Harriet 13
To   : All
From : Dave Drum
Date : Thu Mar 25 2021 14:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Harriet's Corn Bread
 Categories: Breads, Dairy
      Yield: 7 Servings
 
    1/2 c  Oil; + more to grease pan
      8 oz Can cream-style corn
      1 c  Sour cream
      1 c  White cornmeal
  1 1/2 ts Baking powder
    1/2 ts Salt
      2 lg Eggs
 
  Set the oven @ 350ºF/175ºC.
  
  Grease an 8" or 9" cast-iron skillet or a 3-quart heavy
  ceramic or Pyrex baking dish.
  
  Stir together all the ingredients, then pour into a
  blender or food processor and process until smooth.
  
  Pour into the prepared pan and bake until light golden
  brown and your finger does not leave an indentation,
  about 45 minutes.
  
  YIELD: 6 to 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Men who never get carried away should be." -- Malcolm Forbes
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.