Subj : St. Harriet 06
To   : All
From : Dave Drum
Date : Thu Mar 25 2021 14:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lady Harriet's Special Domedo
 Categories: Pork, Vegetables, Herbs, Chilies
      Yield: 10 Servings
 
      1 kg Pork joints; in small to
        md Pieces
      2 md Onions
    100 g  Ginger
      4 tb Virgin oil
      2    Scotch bonnet chilies
      2 tb Thyme
      6 cl Garlic
      1 ts Cayenne pepper
      1 tb Rosemary
      1 tb Ground cinnamon
      1 tb Ground black pepper
      1 tb Black peppercorn
      1 ts Coriander seed
      2 tb Salt; to taste
 
  Blend the onions, garlic and scotch bonnet peppers in
  virgin oil
  
  Add the thyme, cayenne pepper, rosemary, ground
  cinnamon, black peppercorn, coriander seeds and salt to
  the blend and blend for about 20-30 seconds to mix well
  
  Lay the pork pieces on a baking tray
  
  Pour the blend onto the pork to mix mix well
  
  Grill for 30-40 minutes on medium to high heat.
  
  NOTES: Wash and dry the pork pieces with a piece of
  cloth before rubbing the spice mix or paste in to allow
  the spices to soak more into the meat
  
  Pour out excess liquid to use as stock later as you
  grill
  
  High heat was used to get the pork chargrilled in the
  last 5-10 minutes
  
  RECIPE FROM: http://mywekutastes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If laughter is the best medicine, let's take a double dose.
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