Subj : St. Harriet 04
To   : All
From : Dave Drum
Date : Thu Mar 25 2021 14:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Harriet's Grasshopper Pie
 Categories: Chocolate, Candy, Dairy, Pastry, Dairy
      Yield: 6 Servings
 
     17    Chocolate sandwich cookies
      3 tb Butter; melted
     24 lg Marshmallows
      1 c  Milk
    1/2 ts Mint extract
    1/4 ts Coconut extract
           Green food colouring
      1 c  Whipped cream
 
  Crush the cookies into fine crumbs. You can do this in a
  food processor or by placing the cookies in a gallon
  size ziplock bag and crushing them with a rolling pin (a
  good job for kids!). If you crush the cookies in the
  bag, you'll need to scrape the crumbs from the inside.
  
  In a large bowl, mix the crumbs and the melted butter.
  Reserve 1 tablespoon of the mixture, then press the rest
  into the bottom and up the sides of a 9" freezer safe
  pie plate. Set it aside.
  
  Place the marshmallows and the milk in the top of a
  double boiler. (If you don't have a double boiler, place
  them in a bowl, then set the bowl over a pan of
  simmering water. Do not let the bottom of the bowl touch
  the water.) Melt the marshmallows over medium heat,
  stirring frequently, about 12 minutes. Remove the top
  bowl from the double boiler and chill it in the
  refrigerator for 10 minutes. Add the mint and coconut
  extracts and the food coloring, stir, and return the
  mixture to the refrigerator for 10 to 15 minutes.
  
  Fold the whipped cream into the marshmallow mixture,
  then pour it into the pie shell. Sprinkle the reserved
  crumbs over the top. Freeze the pie for at least 2
  hours. Remove the pie from the freezer 15 minutes before
  serving.
  
  RECIPE FROM: https://www.parents.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Let food be thy medicine and medicine be thy food." -- Hippocrates
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