Subj : BH&G 2209
To   : ALL
From : DAVE DRUM
Date : Thu Mar 25 2021 15:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fish & Corn Chowder
 Categories: Soups, Seafood, Vegetables, Cheese, Dairy
      Yield: 4 Servings
 
     12 oz Skinless cod, cusk, haddock,
           - or pike filets
    3/4 c  Chicken broth
      1 md Carrot; shredded
    1/2    Rib celery; chopped
    1/2 sm Bell pepper; chopped
     17 oz Can cream-style corn
     12 oz Can evaporated milk
      1 c  Shredded process Swiss
           - cheese
           Celery leaves (opt)
 
  Thaw fish, if frozen. Rinse fish. Cut into 3/4" pieces.
  Set aside.
  
  In a medium saucepan combine chicken or vegetable broth,
  shredded carrot, chopped celery, and sweet pepper. Bring
  mixture to boiling; reduce heat. Cover and simmer for 2
  minutes. Stir in corn and evaporated milk. Bring mixture
  to boiling, stirring occasionally.
  
  Add fish; reduce heat. Cover and simmer gently for 3 to 5
  minutes or until fish flakes easily with a fork. Gradually
  add cheese, stirring until melted. Garnish with celery
  leaves, if desired.
  
  Makes 4 servings.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Stuff the turkey? But it's already full of stuff!
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