Subj : BH&G 2207
To   : ALL
From : DAVE DRUM
Date : Thu Mar 25 2021 15:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Tuna Toss
 Categories: Oriental, Seafood, Vegetables, Chilies, Nuts
      Yield: 4 Servings
 
      6 c  Shredded napa
     12 oz Cooked tuna; broken in
           - chunks
           +=OR=+
     12 oz (2 cans) chunk white tuna;
           - drained
      1    Red or yellow bell pepper;
           - in thin strips
      1 c  Fresh snow pea pods; trimmed
           - halved across
    1/4 c  Sliced green onion
    1/2 c  Rice vinegar
      1 tb Sugar
      1 tb Soy sauce
      1 ts Toasted sesame oil
    1/4 ts Ground ginger
    1/4 ts To 1/2 ts crushed red
           - pepper
      2 tb Chopped cashews
 
  Combine cabbage, tuna, sweet pepper, pea pods, and green
  onion in a very large bowl. Gently toss to mix.
  
  For dressing, combine rice vinegar, sugar, soy sauce,
  toasted sesame oil, ginger, and crushed red pepper in a
  screw-top jar. Cover and shake well.
  
  Pour dressing over cabbage mixture; toss to coat. Serve
  immediately or cover and chill up to 12 hours. Sprinkle
  with cashews before serving.
  
  Diabetic Living | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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