Subj : BH&G 2206
To   : ALL
From : DAVE DRUM
Date : Thu Mar 25 2021 15:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whiskey Barrel Burgers
 Categories: Beef, Pork, Breads, Vegetables, Booze
      Yield: 8 Servings
 
    2/3 c  Fine chopped green onions
    1/3 c  Whiskey
    1/4 c  Fine dry bread crumbs
      2 tb Worcestershire sauce
      2 tb Butter; melted
      2 cl Garlic; minced
    1/2 ts Seasoned or garlic salt
    1/4 ts Crushed red pepper
    1/4 ts Ground black pepper
      1 lb Ground beef
      1 lb Ground pork
           Cheddar-Whiskey Filling
           - (separate recipe)
      8    Lettuce leaves
      8 sl Red onion
      8 sl Red and/or yellow tomato
      8    Kaiser rolls or onion
           - hamburger buns; split,
           - toasted
    1/2 c  Barbecue sauce
 
  MUST-HAVE EQUIPMENT:
  Insulated cooler with ice packs
  On-site grill (with a cover)
  Drip pan
  
  THE DAY BEFORE: In a large bowl combine green onions,
  whiskey, bread crumbs, Worcestershire sauce, melted
  butter, garlic, seasoned salt, crushed red pepper, and
  black pepper. Add ground beef and ground pork; mix well.
  Shape meat mixture into sixteen 1/2" thick patties.
  
  Place 1 tablespoon of the Cheddar-Whiskey Filling on the
  center of each of eight of the patties (reserve remaining
  filling). Top with the remaining eight patties; pinch
  edges together to seal. In a storage container layer
  patties between sheets of waxed paper; cover and chill
  overnight.
  
  TAILGATE DAY: Tote patties, the remaining filling,
  lettuce, red onion, and tomato in an insulated cooler
  with ice packs.
  
  At the tailgating site, prepare grill (with a cover). For
  a charcoal grill, arrange medium-hot coals around a drip
  pan. Test for medium heat above pan. Place patties on
  grill rack over drip pan. Cover and grill for 10 minutes.
  Turn patties; cover and grill for 5 minutes. Top each
  patty with 1 tablespoon of the remaining filling. Cover
  and grill about 5 minutes more or until done. (For a gas
  grill, preheat grill. Reduce heat to medium. Adjust for
  indirect grilling and grill as above.)
  
  Spread bottoms of rolls with barbecue sauce; top with
  burgers, lettuce, red onion, and tomato. Replace tops of
  rolls.
  
  Makes: 8 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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