Subj : BH&G 2205 To : ALL From : DAVE DRUM Date : Thu Mar 25 2021 15:33:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Strawberry Pavlova w/Mint Categories: Desserts, Fruits, Dairy, Herbs, Citrus Yield: 8 Servings 6 Egg whites pn Salt pn Cream of tartar 1 1/2 c Sugar 1 ts Lemon juice 1/2 ts Vanilla 2 1/2 ts Cornstarch 4 c Strawberries 2 tb Sugar 10 Mint leaves 1 1/2 c Whipping cream 1/2 c Creme fraiche Allow egg whites to stand at room temperature for 30 minutes. Meanwhile, line a baking sheet with parchment paper or foil. Draw a 9" circle on the paper or foil. Invert paper or foil so the circle is on the reverse side. Set oven @ 250ºF/120ºC. For meringue, in a large mixing bowl beat egg whites, salt, and cream of tartar with an electric mixer on medium speed until soft peaks form (tips curl). Add the 1 1/2 cups sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight). Beat in lemon juice and vanilla. Sift cornstarch over egg white mixture; using a rubber spatula, gently fold cornstarch into egg white mixture. Spread meringue over circle on paper or foil, building up edges slightly to form a shell. Bake for 1 1/2 hours (do not open door). Turn off oven; let meringue dry in oven with door closed for 1 hour. For filling, 20 minutes before serving, clean, hull, and slice the strawberries. Place strawberries in a large bowl. Toss berries with the 2 tablespoons sugar. Tear mint leaves; gently stir mint into strawberry mixture. Let stand for 20 minutes. Meanwhile, in a large mixing bowl beat the whipping cream and creme fraiche with an electric mixer on medium speed (or beat with a whisk or rotary beater) until soft peaks form (tips curl). Place meringue shell on a large platter. Spread the cream mixture into the meringue shell. Spoon the strawberry mixture over the cream mixture. Serve immediately. Better Homes & Gardens | July 2014 MM Format by Dave Drum - 15 July 2014 Uncle Dirty Dave's Archives MMMMM .... Money talks. Chocolate sings. --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) .