Subj : BH&G 2204
To   : ALL
From : DAVE DRUM
Date : Thu Mar 25 2021 15:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Cherry Tomato Turkey Burgers
 Categories: Breads, Poultry, Vegetables, Dairy, Herbs
      Yield: 4 Servings
 
      2 tb Dijon-style mustard
      2 tb Whole wheat or plain panko
      2 tb Fat-free milk
      2 cl Garlic; minced
      1    Shallot; fine chopped (2
           TB )
      1 tb Snipped fresh basil
    1/2 ts (ea) salt & ground black
           - pepper
      1 lb Uncooked ground turkey
           - breast
      1 pt Assorted cherry tomatoes or
           - baby heirloom tomatoes
           Olive oil
      2    (4" squares) split focaccia
           - bread or ciabatta rolls;
           - toasted
      1 ts Lemon juice
           Fresh snipped basil leaves
 
  Soak four, 8" to 12" bamboo skews in water for 30 minutes.
  
  Meanwhile, in a medium bowl combine 1 Tbsp. of the
  mustard, panko, milk, garlic, shallot, basil, and 1/4 tsp.
  each of the salt and pepper. Add ground turkey; mix well.
  Form into four 1/2-inch thick patties.
  
  Thread cherry tomatoes on skewers. Brush lightly with
  olive oil.
  
  For a charcoal or gas grill, grill burgers on the rack of
  a covered grill directly over medium heat for 11 to 13
  minutes or until patties are done, turning once halfway
  through grilling. Add the tomato skewers the last 6
  minutes or grilling, turning to cook evenly.
  
  Spread the cut sides of toasted bread with remaining Dijon
  mustard. Place each burger on top. Remove tomatoes from
  skewers and pile on the burgers. Drizzle with a little
  lemon juice and sprinkle with remaining salt and pepper.
  Top with basil.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You will never be completely ready. Start from wherever you are"
..J.Hayden
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